Vitamin B7 (Biotin)
Vitamin B7, or Biotin, is a vital water-soluble vitamin that supports metabolism, maintains healthy skin, hair, and nails, and ensures proper neurological function and gene expression.
Functions and Benefits
Recommended Daily Allowance (RDA)
| Group | Age / Stage | RDA (μg/day) |
|---|---|---|
| Children | 1 – 8 years | 8 – 20 μg |
| Adolescents | 9 – 18 years | 20 – 30 μg |
| Adults | 19+ years | 30 μg |
| Maternal | Pregnancy / Breastfeeding | 30 μg |
Top Food Sources (μg)
Organ Meats: Cooked Liver (27-35 μg).
Dairy & Eggs: Boiled Egg (13-25 μg), Cheese (2 μg).
Plants: Avocado, Cauliflower, Whole grains.
Risks of Deficiency and Overdose
Leads to hair loss, flaky skin around eyes/nose, lethargy, and in severe cases, hallucinations or depression.
Generally safe, but very high doses can distort blood test results for thyroid and heart function markers.
Special Considerations
Bacterial Synthesis: Humans can absorb biotin produced by bacteria in the small and large intestines.
Pregnancy: Borderline deficiency is common in pregnancy; adequate intake is crucial alongside folic acid to prevent developmental issues.
Conclusion: Biotin is essential for beauty and metabolism. While deficiency is rare due to bacterial synthesis and dietary availability, maintaining RDA is key for long-term health.

